Food Safety Training & Certification
Essential food safety for licensed premises. Train your team and earn a nationally recognized 5-year certification.
Introduction
The New Brunswick Department of Health requires staff in licensed food premises to have up-to-date food safety training and certification. This course teaches the integration of safe food handling practices into the workplace. The course is based on standards established in the Food Retail and Food Services Regulation and Code (FRFSRC), and recommendations from Health Canada and the Canadian Food Inspection Agency (CFIA).
This program meets Canadian and New Brunswick standards and carries a nationally recognised 5-year certification.
Course Outline
This course has 11 lessons. Participants must successfully complete all 11 lessons to qualify for the Certification Exam.
- Introduction to Food Safety
- Biological Hazards
- Other Food Safety Hazards (Chemical, Physical and Allergens)
- Facilities (building and utilities)
- Equipment (calibration, selection and maintenance)
- Flow of Food (best food safety practices from purchasing to service)
- Sanitation
- Pest Control
- Hygiene (personal)
- Education (requirements for owner/operators, management and employees)
- HACCP (Food Safety Programs based on Hazard Analysis and Critical Control Points)
This course is ideal for:
- Servers
- Banquet servers and attendants
- Line cooks
- Prep cooks
- Chefs
- Event managers
- Caterers
- Food and beverage managers
Pricing & Registration:
Be aware of what you’re getting. Unlike some others, our Food Safety pricing includes the training, certification exam and exam proctor!
How it Works
Testing & Certification
Registration
Introduction
The New Brunswick Department of Health requires staff in licensed food premises to have up-to-date food safety training and certification. This course teaches the integration of safe food handling practices into the workplace. The course is based on standards established in the Food Retail and Food Services Regulation and Code (FRFSRC), and recommendations from Health Canada and the Canadian Food Inspection Agency (CFIA).
This program meets Canadian and New Brunswick standards and carries a nationally recognised 5-year certification.
Course Outline
This course has 11 lessons. Participants must successfully complete all 11 lessons to qualify for the Certification Exam.
- Introduction to Food Safety
- Biological Hazards
- Other Food Safety Hazards (Chemical, Physical and Allergens)
- Facilities (building and utilities)
- Equipment (calibration, selection and maintenance)
- Flow of Food (best food safety practices from purchasing to service)
- Sanitation
- Pest Control
- Hygiene (personal)
- Education (requirements for owner/operators, management and employees)
- HACCP (Food Safety Programs based on Hazard Analysis and Critical Control Points)
This course is ideal for:
- Servers
- Banquet servers and attendants
- Line cooks
- Prep cooks
- Chefs
- Event managers
- Caterers
- Food and beverage managers
Pricing & Registration:
Be aware of what you’re getting. Unlike some others, our Food Safety pricing includes the training, certification exam and exam proctor!
How it Works
Testing & Certification
Registration
Have Questions?
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Whether you need more information or have specific inquiries, our team is ready to assist you. Don’t hesitate to reach out with any questions, and we’ll get back to you as soon as possible.