Job description
Job Title: Cook – Le Grand Saut
Job Summary
Language : English
🏦 Work location : On site. Work must be completed at the physical location. There is no option to work remotely.
Work setting : Restaurant
💵 Salary : 17.50 hourly / 30 to 40 hours per week
📋 Terms of employment : Permanent employment, Full time
🕜 Working shifts : Early morning, Morning, Day, Evening, Night, Weekend
📅 When can start : Starts as soon as possible
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Clean kitchen and work areas
Education/Qualifications:
- Education: Secondary (high) school graduation certificate
- Certificates, licences, memberships, and courses:
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
Required Skills/Experience:
- Experience 1 year to less than 2 years
Benefits:
- Free parking available
How to apply:
📩 By email
pizzahouse1991@outlook.com
📫 In person
155 Broadway Blvd. P.O. Box 7332
GRAND FALLS, NB
E3Z 2J8
Between 04:00 p.m. and 08:00 p.m.
About us
Application instructions
Submit your resume and cover letter to pizzahouse1991@outlook.com by September 10, 2025