Restaurant Manager – Dixie Lee

Job Title: Restaurant Manager
‍

Job Summary

Language : English

🏦 Work location : On site. Work must be completed at the physical location. There is no option to work remotely.

💵 Salary : 30.00 hourly / 32 hours per week

📋 Terms of employment : Permanent employment, Full time

📅 When can start : Starts as soon as possible

‍
Key Responsibilities: 


• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Education/Qualifications:


• Education: Secondary (high) school graduation certificate

Required Skills/Experience:


• Experience: 1 year to less than 2 years

‍

Benefits:

• Health benefits
  
  • Health care plan
• Financial benefits
  
  • Life insurance
    
  • Pension plan
• Long term benefits
  
  • Long-term care insurance

‍

How to apply:

‍By email:
‍dixieleeshediac@yahoo.com