Cook – Yor Enterprise

2276 ROUTE 515 UNIT 6 Sainte-Marie-de-Kent, NB E4S 2E2

Application published:
May 26, 2025
Application deadline:
September 10, 2025
Share this post:

Job description

Job Title: Cook – Yor Enterprise

Job Summary

Language: English

🏦 Work location: On site. Work must be completed at the physical location. There is no option to work remotely.

💵 Salary: 16.00 hourly / 30 to 40 hours per week

📋 Terms of employment: Permanent employment, Full time

📅 When can start: Starts as soon as possible


Key Responsibilities: 


  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Order supplies and equipment
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations


Education/Qualifications:


  • Education: Secondary (high) school graduation certificate


Required Skills/Experience:


  • Experience: 7 months to less than 1 year

Additional information:

  • Work conditions and physical capabilities
    • Fast-paced environment
    • Physically demanding
    • Repetitive tasks
    • Standing for extended periods

How to apply:

Applying by Direct Apply

📩 By email:
yorenterprises2020@gmail.com

About us

Application instructions

Submit your resume and cover letter to yorenterprises2020@gmail.com by September 10, 2025

License and Republishing

TIANB reports may be republished in accordance with our Terms of Use

More Careers

Current Openings
Head Chef – Birch Grove Restaurant & Take Out
St. George, NB E5C 1A9
Current Openings
Cook – Route 1 Restaurant
Rothesay, NB E2E 5X4
Current Openings
Dishwasher – St. Hubert
Moncton, NB E1C 0E9
Current Openings
Restaurant Manager – Dixie Lee
Shediac, NB E4P 2E9
Current Openings
First Cook – Kingsway Restaurant
Miramichi, NB E1V 1L5
Current Openings
Executive Chef – The Rodd Hotels and Resorts
Miramichi, NB E1N 1B2
Current Openings
Cook – Le Grand Saut
Grand Falls, NB E3Z 2J8
Current Openings
General Manager – Cineplex
Fredericton, NB
Current Openings
Chef – The Tandoori Adda
Fredericton, NB E3B 3W4
Current Openings
Guest service representative – Ramada by Wyndham
Florenceville-Bristol, NB E7L 1Z1
Current Openings
Pizza Cook – Milo’s Pizza
118 Irving Blvd.Bouctouche, NB E4S 3L5
Current Openings
Restaurant Manager – MJ’s Sport Bar
Beresford, NB E8K 1M7
Current Openings
Cook – A&W
Bouctouche, NB E4S 3L5
Current Openings
Communications Intern – Indigenous Tourism Association of New Brunswick